Los Valles Experience
Los Valles Experience
4 days inside the historic heart of tequila.
You’ll receive full details and preparation guidance after booking.
Group Size: 10 guests
In collaboration with Tequila Report (July & December Tours), this Los Valles Experience offers direct access to producer-owned distilleries in the historic tequila valley.
Over four days, you’ll walk the fields, step inside working distilleries, and spend time with the people who shape tequila at its source.
Two ticket options are available.
Single — Designed for those traveling solo. Private room at each stay, with full access to every experience.
Double — For those sharing the journey. A private room together, with the same access, pace, and depth throughout.
Inside the experience
Faq's · What you need to know
Distilleries for This Departure
View the Full Experience Guide
Los Valles
1. What makes tequila from the Valles region different?
The Valles (Tequila Valley) region is defined by volcanic soils and a warmer climate.
Tequilas from this region often show more herbal, mineral, and structured profiles with depth, spice, and a distinctive earthy character that reflects the land.
2. What kind of producers do we visit in Valles?
We visit independent, producer-owned distilleries that honor traditional production methods and small-batch integrity.
Alongside renowned houses like Cascahuin and Tequila Fortaleza, we also experience Tequila Arriesgado — offering a completely different expression through its ancestral approach to production.
Each visit highlights contrast in technique, philosophy, and flavor — all within the Valles region.
3. What does “100% agave” really guarantee?
While “100% de agave” ensures the spirit is made entirely from blue Weber agave, it does not define how it was produced.
Fermentation choices, extraction methods, fiber inclusion, and scale of production all shape character beyond the label.
In the Valles, we explore how philosophy, not just compliance, defines authenticity.
4. How does the milling method influence tequila?
Different extraction methods, such as tahona stone crushing versus roller mill, influence texture, structure, and overall character.
During the experience, you’ll see these methods up close. Even at Tequila Arriesgado, we explore an ancestral technique known as canoa milling,offering a rare perspective on traditional agave extraction.
5. What defines authenticity in tequila today?
In a region where tequila was born, authenticity is not marketing it is method.
At producer-owned houses like Cascahuin, Tequila Fortaleza, and Tequila Arriesgado, you witness decisions that prioritize tradition over scale.
This experience is about understanding how production philosophy shapes flavor.
Voices From The Valleys
Real reviews from real customers
Kobe Desmet
I’ve visited Tequila several times before, but what PKGD offers is on a different level. The access, the hospitality, the way you’re welcomed into each house I haven’t experienced that anywhere else. It feels personal, not commercial.
Lindsay Young
This property was so, so beautiful. They are the epitome of hospitality and I am so happy to have gotten to know the family and the employees and truly understand their passion for traditionally made agave spirits. The Fiesta/family meal was top tier and those puppies!! Can't wait to be back.
DIllan kesto
Arriesgado was an experiencia beyond words. The insanely unique process was so impressive to see, and the most important part is you truly taste it in the liquid.
Kobe Desmet
I’ve visited Tequila several times before, but what PKGD offers is on a different level. The access, the hospitality, the way you’re welcomed into each house I haven’t experienced that anywhere else. It feels personal, not commercial.