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A deeper look at the itinerary, hotels, and the houses we’ll visit.
Los Valles Experience
One Person
$2,549.00
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Los Valles Experience
$2,549.00
Group Size: 10 guests
When
Tuesday, April 7 – Friday, April 10
In collaboration with Tequila Report, this Valleys Experience includes access to four producer-owned distilleries in the historic Tequila Valley.
Two ticket options are available.
Single Ticket — Ideal for solo travelers. Enjoy a private room at each hotel in Guadalajara and Tequila, along with transportation, guided distillery visits, and a selection of meals included throughout the journey.
Double Ticket — Designed for two guests traveling together. Share a private room at each hotel while enjoying the same transportation, distillery experiences, and select meals included during the journey.
the four selected houses chosen for this departure
Los Valles FAQs
1. What makes tequila from the Valles region different?
The Valles (Tequila Valley) region is defined by volcanic soils and a warmer climate.
Tequilas from this region often show more herbal, mineral, and structured profiles — with depth, spice, and a distinctive earthy character that reflects the land.
2. What kind of producers do we visit in Valles?
We visit independent, producer-owned distilleries that honor traditional production methods and small-batch integrity.
Alongside renowned houses like Cascahuin and Tequila Fortaleza, we also experience Tequila Arriesgado — offering a completely different expression through its ancestral approach to production.
Each visit highlights contrast in technique, philosophy, and flavor — all within the Valles region.
3. What does “100% agave” really guarantee?
While “100% de agave” ensures the spirit is made entirely from blue Weber agave, it does not define how it was produced.
Fermentation choices, extraction methods, fiber inclusion, and scale of production all shape character beyond the label.
In the Valles, we explore how philosophy — not just compliance — defines authenticity.
4. How does the milling method influence tequila?
Different extraction methods — such as tahona stone crushing versus roller mill — influence texture, structure, and overall character.
During the experience, you’ll see these methods up close. Even at Tequila Arriesgado, we explore an ancestral technique known as canoa milling — offering a rare perspective on traditional agave extraction.
5. What defines authenticity in tequila today?
In a region where tequila was born, authenticity is not marketing — it is method.
At producer-owned houses like Cascahuin, Tequila Fortaleza, and Tequila Arriesgado, you witness decisions that prioritize tradition over scale.
This experience is about understanding how production philosophy shapes flavor.