Inside Los Altos
Higher elevation, red soils, and a slower-growing agave shape a very different tequila.
Reserve Your Place
4 Days3 Nights
Los AltosJalisco
10 GuestsMax
What’s included
Insurance
Hotels
Transport
Meals
Tastings
Access
THE
JOURNEY
ARRIVAL
Arrival & welcome dinner
ORIGINS
2 distilleries in Los Altos
Los Altos
2 distilleries & tastings
DEPARTURE
Airport transfers
WHERE ALTITUDE SHAPES FLAVOR
Inside Los Altos
The red soils of Los Altos are rich in iron and minerals.
The climate shifts between intense sun and cool nights, slowing down the agave’s growth.
Over time, this creates tequila with structure, minerality, and balance a very different expression from the valley.
Discover the experience →
Los Altos
Route & Insights
The journey moves through the highlands of Jalisco, where altitude reshapes the agave.
Red soils, intense sun, and cooler nights slow maturation, creating a different expression of tequila, one defined by structure, minerality, and balance.
Each stop reveals how place influences the spirit.
Jesús María • Atotonilco • Arandas View Upcoming ToursLos Altos is known for its red clay soil rich in iron and higher elevation.
Tequilas from this region often present softer, fruit-forward, and floral characteristics with a rounder, more elegant mouthfeel.
Los Altos unfolds through expansive highland landscapes, elevated terroir, and a quieter, more refined rhythm of life.
We visit producers such as El Pandillo (G4 Tequila), and curate private, on-site dining experiences within historic distilleries like El Viejito and Viva México.
This is not a tour, it is privileged access to heritage, craftsmanship, and the elegance of Highland tequila at its source.
Yes and that is precisely why we design the experience to compare regions.
Tasting both within a few days allows you to understand how the same agave can express two completely different personalities.
Los Altos is often associated with softer, fruit-forward profiles. But regional reputation alone does not determine flavor.
Fermentation management, cut selection during distillation, water composition, and blending philosophy all influence texture and perception.
In the Highlands, refinement is rarely accidental — it is intentional.
Los Altos has seen both expansion and preservation.
At houses such as El Pandillo (G4 Tequila), you encounter a deliberate commitment to sustainability, rainwater harvesting, and controlled fermentation, choices that define character beyond region.
Here, refinement is not accidental. It is intentional.
Producer-Owned
Distilleries
Meet the makers behind the bottles
Guests say it best
Real Reviews
Jake Bargo
★★★★★
My trip with PKGD tours was out of this world!! We did El Pandillo & El Viejito all in one day, and it couldn’t have been more impactful. From the scenery along the routes, to the people and their inherent passion. These are so much more than your basic level tours. I’m so enthralled in everything we learned, all that we tasted, and all the dedicated hands we met that set these spirits apart from anything else on the market. Salud!
PATRICK TIMMIS
★★★★★
PKGD Tours offers comprehensive insight into the two major regions of Tequila production. Every distillery is unique in its own way, and exploring different regions and styles of production really puts into perspective how special this spirit is.
Dylan White
★★★★★
PKGD Tours provides the opportunity to meet the amazing producers behind the brands. This is an awesome experience that connects the spirit in the bottle to the land and the culture in which it was made. From Tequila all the way to Raicilla, it truly is an experience that captures all that agave has to offer!
Partners & producers we work with
