Tequila Tapatio · NOM 1139
Tequila Tapatío
At La Alteña, nothing was reinvented.
What mattered was protected, carried forward, and refined over time.
THE HOUSE THAT REMAINED
Some families inherit land.
Others inherit responsibility.
After losing their original distillery during the Revolution, the Camarena family chose not to start over, but to continue.
In 1937, La Alteña was built in Arandas.
Not as expansion, but as continuity.
From there, Tapatío was born.
And the way it was made never changed.
Tequila Tapatio
Inside Tequila Tapatio - At La Alteña, tradition isn’t a concept.
Destilería La Alteña — Arandas, Jalisco
Tradition, Preserved
Slow Cooking
Cooked in brick ovens, allowing sugars to develop naturally.
Stone Extraction
Tahona extraction preserves texture and depth.
Natural Fermentation
Fermentation unfolds in open conditions, guided by environment and time.
Copper Distillation
Distilled in copper pot stills.
Experience Tapatio With PKGD
Included in our Los Altos Experience and PKGD SIGNATURE.
Access is limited. Intentionally.