Familia Landeros · NOM 1599
Tequila Atanasio
At the foothills of the volcano, tequila isn’t just tasted, it’s lived.
A Name Meant to Endure
Tequila Atanasio is rooted in the legacy of “El Tío Atanasio,” a man who lived to be 103 years old. His words still echo through the valley: “A daily sip of mezcal never hurt anyone.”
The name itself means immortal. And that idea defines this house. Here, tequila begins long before the bottle.
You walk the fields, understand the rhythm of the land, and follow the transformation step by step,until the spirit ends up in your hands.
See where it happens
From agave fields to bottle — Atanasio invites you to experience the full journey, not just the final sip.
At the Foothills of the Volcano, Jalisco
From Field to Glass
Stainless Steel Autoclave
Agave is pressure-cooked with precision, unlocking sugars while preserving clarity and balance.
Manual Precision
Cooked fibers are worked and guided by hand, maintaining control over texture and extraction.
Open & Natural
Fermentation happens without commercial yeast, letting native microorganisms shape each batch.
Clean Double Distillation
Careful cuts isolate only the heart, resulting in a smooth, refined, and focused spirit.
What our customers say
Real reviews from real customers
I
Irma Ruiz
“Planting agave and then tasting the final product made everything connect. It felt complete.”
A
Ale Sahagun
“First time I really understood how tequila is made from start to finish. Now I value it so much more.”
M
Mauricio
“Spent an amazing day at Atanasio. The hospitality was real — they truly made us feel at home.”
Experience Atanasio With PKGD
Included in our Los Valles Experience and PKGD Tour Premium.
Access is limited. Intentionally.